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Cato Corner Farm

Cato Corner Farm makes raw farmstead cheese in Colchester, Connecticut

Colchester, CT

Ordering from the farm

How to get your order

Pickup

East Lyme CT Pick Up

Group Pickup

Niantic Green (Liberty Green)
231 Main Street
Niantic, CT 06357

Sat Aug 15 10:00 AM – 11:00 AM EDT

Delivery

This farm isn't offering delivery right now.

Shipping

Flat rate

$0

Delivered to your door

About us

Life at Cato Corner Farm

Our Story

At Cato Corner Farm we make raw farmstead cheese by hand from the delicious milk of our 45 Jersey cows. The cows are humanely raised on a pasture-based diet without growth hormones or subtherapeutic antibiotics. We feed a small amount of grain to complement the nutrition in the grass and hay. Our cheeses are our own unique recipes, based on traditional cheese making styles and highlighting the flavor and terroir of our pastures and our farm. Cato Corner Farm is owned and managed by the mother-son team of Elizabeth MacAlister and Mark Gillman.

Meet the people behind your food

Liz began making cheese in 1997. After raising goats and sheep since the 1970s, along with a few cows and chickens, the farm was not self-supporting. She saw cheese as a value-added product that would allow her to keep farming and earn a living. She started with 13 cows, selling cheese at farmers’ markets and a few area stores. Her son Mark has been back on the farm since 1999. He was teaching 7th grade English in Baltimore when his mom started making cheese. After three years in the classroom, he put his books in the attic and started helping out on the farm and in the cheese room. Now he makes cheese and supervises the cheese making and aging processes, manages the wholesale business, and takes care of the finances.

The people behind Cato Corner Farm
What people are saying

Trusted by home cooks
and chefs alike

Healthy PlanEat makes it easy to buy from Connecticut farms and businesses. We use what we buy every day and feel connected to the farmers and businesses that are doing so much for our state.
M&
Mary & Gilbert AbongoHome cooks
I love Healthy PlanEat because ordering the freshest, seasonal produce is easy. We have a wide choice of seasonally and locally grown products, greens, dairy, meats, and breads. The pick up on Saturday morning is joyful and fast! We love our fresh weekly greens!
E&
Esti & Philipp RoosliHome cooks
Healthy PlanEat is an extraordinary bridge for getting fresh, delicious food from Connecticut's farmers and food artisans. There's no place like it to order sustainably created foods at home. In addition, we have had the opportunity to meet the wonderful people who produce these foods.
D&
Dave & Pat PorteousHome cooks
I've used Healthy PlanEat regularly over the last few years and can't say enough great things about Rosemary, her team, and their local network of farms. Their friendly staff provide my family with a wide selection of high quality, local food from multiple farms at a convenient pickup location. What else could you ask for?
RK
Ross KendallHome cook
Healthy PlanEat is our essential provider of the best organic vegetables, bread, honey, meat and cheese from local farmers. Dr. Himmelstein's squashes, Drew's Velvet Honey, and Cato Corner cheeses deserve a special shoutout. Rosemary provides wonderful customer service, and we look forward to picking up our order every week!
MS
Mary Stone & Joel HawkinsHome cooks

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Cato Corner Farm | HealthyPlanEat