Discover local farms near you

Roasting 100% Specialty Coffee Beans

Veteran Owned Sustainable Vegetable Farm

Livestock and vegetable farm

Cato Corner Farm makes raw farmstead cheese in Colchester, Connecticut

Cugno's Farm is a USDA Certified Organic small diversified family farm

Do Some Good

Since 2014, we make organic maple syrup in Lyme, CT, along with organic raw infused vinegars, and elderberry "shots" and juice. Our motto is to eat food from the dirt, not the lab.

Fishers Island Oyster Farm produces sustainably farmed oysters.

We are a 3rd generation family farm living and preserving a Connecticut small farm.

A historic farm in Lebanon, CT specializing in summer and winter squashes and other vegetables.

Microgreens, Shoots and Edible flowers

Woman owned family run farm practicing sustainable techniques in growing vegetables and fruit and making pickles, salsa, and relish from our own produce and local CT farms holding similar methods.