Maple Glazed Carrots by Fat Stone Farm

Directions

1. 1

   Peel and slice carrots about 1/4" thick, on the diagonal preferably.

2. 2

   Place in a saucepan with about 2" of water.

3. 3

   Place the lid on the pan and boil for 4-6 minutes. The boiling time will increase if your carrots are more thickly sliced.

4. 4

   Remove the lid and continue to boil, allowing most of the water to evaporate.

5. 5

   Add the butter, maple syrup, and salt.

6. 6

   Stir or swirl the pan to mix and continue to cook for 1 additional minute.